Bellevoye
Orange
Triple malt whisky, not peated.
RUM finish.
France
Primary: three to five years in French oak casks.
Secondary: Post-assembly refining in rum casks during the last months of ageing.
Bellevoye bears the name of a road, the least traveled by, a path that one barely sees and that carries the promise of dawn, a destination shaped like a dream.
Jean and Alexandre designed this dream, placing their faith at the very heart of it, faith in the strength of their culture and country, France.
They have made this dream come true with a crazy and audacious bet. It was born from a will to create, innovate, and push the boundaries: producing a great French whisky, with all of our skills and know-how, our terroirs and our raw materials.
They have built this dream though strong values and the wish to establish a virtuous circle around their whisky, from suppliers to partners through retailers and customers.
Some stories are meant to be told, dreams must become true, otherwise they are doomed to remain no more than beautiful ideas .
Triple malt whisky, not peated.
RUM finish.
France
Primary: three to five years in French oak casks.
Secondary: Post-assembly refining in rum casks during the last months of ageing.
Triple malt whisky, not peated.
FINE GRAIN finish.
France.
Primary: three to eight years in French oak casks.
Secondary: nine to twelve months post-blend ageing in French new ex oak casks.
Triple malt whisky, not peated.
SAUTERNES finish.
France.
Primary: three to eight years in French oak casks.
Secondary: six months post-blend ageing in ex Sauternes casks.
Triple malt whisky, slightly peated.
GRAND CRU finish.
France.
Primary: five to ten years in French oak casks.
Secondary: six months post-blend ageing in ex Grand Cru casks.
Triple malt whisky, peated.
PEATED edition.
France.
Primary: five to ten years in French oak casks.
Secondary: nine months post-blend ageing in French new ex oak casks whose wood origin and grain quality are specific.
Triple malt whisky, not peated.
PLUM finish.
France.
Primary: three to eight years in French oak casks.
Secondary: post-blend ageing in old ex plum casks.
Triple malt whisky, slightly peated.
CALVADOS finish.
France.
Primary: three to five years in French oak casks.
Secondary: post-blend ageing in old ex Calvados casks.
Nose: the aromatic expression is characterized by a subtle blend of roasted cereals and bourbon vanilla. The result is an expressive nose with hints of sweet spices punctuated by exotic fruits, caramelized banana, and cocoa beans.
Mouth: the attack is creamy with a honeyed texture supported by the sweet freshness of cane juice. The mid-palate is warm with additional vigor.
Finish: passionately smooth and enchanting with its woody flavors of tropical wood and macadamia nuts.
Post-blend ageing in ex rum casks.
The nose reveals notes of cereals, sweet spices, honey and white flowers.
The mouth is round and balanced with aromas of yellow fruit, cooked apple and gingerbread.
The finish is long on fresh notes.
Since 2019: Air France business class whisky.
2019: silver medal at Brussels World Spirits competition.
Nine to twelve months (depending on the weather) post-blend ageing in French new oak fine grain casks heated by ourselves using an original and unique process.
This final ageing takes place in our BELLEVOYE cellar in Charente.
The nose reveals a wide aromatic palette. Some notes of dried fruit (currant grapes, apricots and date) mingle with notes of spices (vanilla, cinnamon, ginger) and acacia honey.
The mouth is greedy. It has the flavor of a ripe and juicy fruit.
The finish is accompanied by hints of almond and hazelnut.
2020: gold medal at San Francisco World Spirits Competition.
2019: gold medal at Wines and Spirits competition for the U.S.A.
Six months in a famous ‘cru classé’ Sauternes casks giving to our whisky its sweet and spices flavours and incredible roundness.
The final ageing takes place in our BELLEVOYE cellar in Charente.
The nose reveals a rich aromatic palette with fruity and fresh notes. Malt mixes with aromas of Ente plums, ‘crème brûlée’ and the first autumn nuts.
The mouth recalls the generosity of Medjool’s dates. The presence of mint notes preserves the balance. The tannins are coated in a soft setting.
The fragrance of fine spices and brown sugar accompanies the tasty finish.
2020: gold medal at "Concours Général Agricole de Paris".
Since 2019: Air France first class whisky.
Six months in Saint-Emilion ‘grand cru classé’ casks giving to our whisky fruit and structure.
The final ageing takes place in our BELLEVOYE cellar in Charente.
The intense nose reveals empyreumatic notes that evoke both ashes, toast and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity.
The mouth is thick, mellow and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins.
The finish is long and persistent on aromas peat characteristics.
2020: "grand" gold medal at Brussels World Spirits competition, awarded "Spirit Selection Revelation ".
2020: gold medal at World Whiskies Awards competition, "Best French Blended Malt".
2019 and 2018: gold medal at Brussels World Spirits competition.
Nine to twelve months (depending on the weather) post-blend ageing in French new oak casks : the wood-grain for these is specially chosen. Our method of firing the barrels is an original and unique process.
The final ageing takes place in our BELLEVOYE cellar in Charente.
The nose is largely dominated by a myriad of yellow and white fruits. Plum is on the spotlight in this basket of fruits composed by mirabelles, apricots, peaches and pears.
The mouth is fleshy with firm flesh slightly acidulous with fruity flavors. It evokes the crunch freshly picked plum.
The finish is long and persistent on notes almonds and stewed fruit.
2020: gold medal at International Spirit Challenge Competition.
The nose reveals a palette of aromas both powerful and expressive. The slightly smoky malt blends very well with the aroma of baked apples. The nose evolves with subtle spicy hints of cinnamon and nut-meg mingling with the beguiling class coming from a long ageing, with scents of orange peel and roast pineapple.
The taste evokes the texture and richness of walnut oil. It is full and robust thanks to its gently salty freshness.
Long and lush, the finish shows lasting aromas of precious woods.